Don’t be deceived – the modest exterior of 271 West Hancock Ave is no indication of the vibrancy found inside.
The facade hints at the venue’s previous function, a garage with gaping windows that can be opened to let in a breeze during the warmer months and vintage Snow Tire Co. signs that remain as tribute to the former tenant, flanking the unadorned label of the current CREATURE COMFORTS BREWERY. But inside, bustling groups and dozing dogs cluster around picnic tables that are strewn about the cavernous interior. A lofted ceiling scatters the chattering of the crowds and disperses the acoustic guitar of a musician performing in the corner. Nearly everyone is sipping on a pint glass of beer; however, under Georgia’s restrictive brewery laws, none of them were allowed to directly purchase their beverage by itself.
Years of fighting against the laws of “the worst state in the country for craft brewing,” have finally paid off. On March 22, the Georgia General Assembly reformed the state’s current beer laws and passed Senate Bill 85, allowing breweries to sell alcohol directly to their customers for the first time since prohibition. “It really cannot be overstated how impactful these changes are to helping breweries connect better with consumers, to generate value for the breweries, to create jobs, and increase tourism,” Creature Comforts CEO Chris Herron wrote in an email praising the legislation’s ratification, which will go into effect on September 3.
Before the revisions, Georgia laws allowed local breweries only to sell beer to customers through the purchase of tour experiences, with an additional “souvenir” product at the end, a complicated process that was required only in Georgia. Creature Comforts has been one of the breweries campaigning alongside the Georgia Craft Brewers Guild to change that legislation. “We wanted to be part of a solution here, as opposed to running to somewhere where the grass was greener,” said Herron to the Atlanta Journal-Constitution in January. “We approached Athens with the idea that we wanted to stay here, and that was it.”
Creature Comforts opened when David Stein, a University of Georgia graduate of 2006, returned to Athens in April 2013. Stein’s dream brewery came to life at the previous site of the Snow Tire Company. The decor is simple and modern but incorporates rustic elements remaining from its Snow Tire Co. phase. “We did a lot of cool adaptive reuse,” Stein said to the Atlanta-Journal Constitution in 2014, referencing the reclaimed wood that created the bar tops and the old tire racks that hang from the ceilings in the restrooms. “We wanted to keep the building as much the same as we could.”
The main attraction at Creature Comforts is the brewery tour, since up until recently it has been the only way to drink beer on site. Upon purchasing a tour, you receive a Creature Comforts glass and a bracelet with six tasting tabs, each redeemable for a 6-ounce sample of beer. An employee, usually bearing a beer in hand as well, casually guides you around a network of whirring metallic machines while explaining the fermentation and production processes. At the end of the tour, you can take 72-ounces of packaged beer with you as a “souvenir”. The last tasting tab is marked “Get Local” and serves as a 10 percent off coupon for various popular restaurants downtown. The tours run on Tuesdays and Thursdays 5-8 p.m., Fridays 5-10 p.m. and Saturdays 1-6 p.m. and cost $14, although they’re free on your birthday or discounted $2 with a local ID.
The brewery hosts private events for local businesses and organizations, but also arranges weekly community events.
Once a week on Curious Tuesdays, Creature Comforts hosts a local musician as a part of their Curious Music Series. Since the company has, “just been crazy busy lately,” according to packaging assistant Graham Jarboe, they have had to halt the production and weekly release of a special brew, a former attraction for Tuesday nights at the brewery.
Creature Comforts draws people in on Wednesdays by hosting the Athens Farmers Market. Visitors meander between stands set up by local farmers and artisans who proudly allocate samples, eager to discuss their homegrown products. “There’s a good crowd,” said Athens local Laura George. “It’s kind of cool, the mix of people that come.”
These weekly events not only attract customers to the brewery on typically slow weekdays, but also cultivate a sense of community. “We try to put on really good events and be involved in our local community. I think that sort of dedication helps create a fan base almost so even people who aren’t really into craft beer maybe are into Creature Comforts at least because they like to support something local,” said Jarboe.
Regardless of community involvement, the majority of the brewery’s enthusiasts are in it for their creative and diverse selection of beer. Creature Comforts makes unique variations of classic brew styles, ranging from fruity, hoppy IPAs like Tropicalia to sweet, creamy milk porters like Koko Buni.
Click here to take a quiz to see what kind of Creature Comforts brew you are.
Although the escalating popularity of craft beer contributed to Creature Comforts’ growth in popularity, it was cultivated only by the communities of Athens and Atlanta. “It’s just awesome how those two communities have been in supporting the brand, and we remain committed to serving them,” said Herron to the Atlanta Journal-Constitution in January. To give back, the brewery has a local charity initiative called Get Comfortable that, “helps people in need get more comfortable.” All of the proceeds from the sales of Get Comfortable IPA, Get Comfortable merchandise and family-friendly tours on Wednesdays are donated to specified local nonprofit organizations such as Action Ministries, Athens Area Homeless Shelter and The Ark. As an additional incentive to doing good, if you bring in an item to donate, they will take $2 off your tour price. “I think it’s awesome that a brewery, something so cool and hip in Athens, would want to get involved and help out local organizations and people,” said Maddie Swab, a volunteer with Action Ministries.
Creature Comforts has stimulated economic growth in Athens-Clarke County, and in turn, the local government has awarded it a $475,000 development fund to help finance a second location in the Southern Mill complex off North Chase Street. The brewery is planning on refurnishing and reusing some of the original components of the historic building, similar to how they incorporated reclaimed wood from the Snow Tire Company. “There’s a lot of old pieces of that building…that we definitely want to preserve if we can,” Jarboe said. Construction will begin in May 2017, and the opening date is projected to be in October of the same year.
Within the next five years, Creature Comforts is planning to create 25 full-time jobs and about 20 part-time jobs in order to staff the Southern Mill location. The new venue will also greatly increase the quantity of all of its beers; the additional 50,000 barrels will bring total production to 78,000 barrels, an amount that is nearly 20 times the designed capacity of the original downtown brewery. The production of Tropicalia alone will almost double, reaching about 25,000 barrels, a quantity that will still barely meet its high demand. Seasonal beers Koko Buni and Cosmik Debris have popularities that far surpass their quantities, their scarcity making them seem more like limited release brews; however, the second brewery will provide enough capacity to ensure these fan favorites last the entire season.
“We are extremely excited to have an opportunity to stay and grow our business here in Athens, a city we love,” Herron said in a news release. “We are grateful for the cooperation and assistance of the Athens-Clarke County government on this project. We look forward to building another brewery this community will be proud of.”
Click here to view a photo gallery of Creature Comforts beer taken by fans.