Category Archives: Culture

Pub Crawl Guide: Athens, GA

Pub Crawl Guide: Athens, GA

Ben Richmond

Athens once had the most bars per capita than any other city in the country with 80 bars per square mile [1], but more recent sources say that number has gone up to 97 [2] with a total amount of 122 businesses serving alcohol according to flagpole.com, making the task of a pub crawl possibly the most daunting in America.

A pub crawl may be a less popular term than its fraternal sibling, bar hopping. However, according to drunkard.com, the difference between a pub crawl and bar hopping is that one is predictably planned and the other is free and spontaneous, respectably. So here’s how you can plan your pub crawl in Athens.

There are planned pub crawls in Athens already such as the 90’s Bar Crawl or the Athens Annual Santa Pub Crawl, but those are set on certain dates and with certain bars, not to say they aren’t planned well. For a little more creativity and freedom, here are some important suggestions and guidelines for whenever you decide to do a pub crawl.

1: Safety First.

For those who see the visitation of multiple bars in one night as more of a personal challenge than an activity, please be aware of the dangers and risks that come with a night of debauchery.

To be brief, here are some facts and information from the Centers for Disease Control and Prevention (CDC) regarding alcohol: alcohol increases risk of liver disease, brain damage such as memory loss or shrinkage and heart muscle damage; even more so for women. Alcohol also increases risk of certain cancers and sexual assault [3].

Please check out this link as well to information from the CDC on other risks involved with alcohol, who shouldn’t drink alcohol, how much is considered a drink and how many drinks you should be consuming if in moderation.

Despite what the CDC says, yet not in contrast to, it’s important to be aware of and familiar with what you can consume safely as tolerance to alcohol varies with each individual.

Some other tips and pointers from Ginnefer Cox, assistant professor in the Department of Foods and Nutrition at the College of Family and Consumer Sciences, are never leaving an open drink, especially if you’re a woman. Have an Uber or taxi ready to take you home safely as a designated driver (DD) can’t always be reliable. You don’t have to drink at every bar. Be sure to eat fatty foods such as fries, hamburgers and the like because they will help to “impede” the process of alcohol being metabolized in the body, and drink a glass of water for every glass of alcohol to help prevent hangovers.

“Drink water for sure,” said Mathew Katz a junior from Stanford, Conn. Majoring in human development and family science.

Keeping all of that in mind, be sure to be in a group when performing a bar crawl. Not to say you can’t have fun by yourself, but being in a group not only provides more fun, but more safety. If you wish to look at some specifics in picking a group, a detailed reference is drunkard.com‘s list of cohesive group members. Put simply however, just keep a good mix of both fun and responsible people.

“Make sure everyone that you’re with is with you every single time you go to a new place,” said Paul Kim, a senior from Conyers majoring in math.

2: Time Your Crawl

So you have your group, and keeping the methods of drinking safely in mind, you only need to know the wheres and whens.

As for the whens, it varies with each group. As Kyle Ingham states in his post on thedistilledman.com, it’s a good idea to start before dinner to not only catch some specials, but to be sure you have some food in you as well. Food intake isn’t just a safety tip, but an endurance one. Pacing yourself is very important in a bar crawl. Try not having more than one drink at each bar and only every hour or so. Your limits may be different, but always start things slow or you won’t last the night.

Another good tip in pacing yourself is to not go for mixed drinks as brobible.com will tell you. However if you feel there’s a drink at a bar that’s very unique to the bar itself or a must try, then be sure to keep in mind how much alcohol you’re really taking in. As Cox suggests for those who’d think it’d be too awkward or uncool to ask the bartender how much alcohol is in a drink, then try your best to gauge the alcohol content by watching what they put into it and how much.

Mack Curry, a junior from Las Vegas, Nevada majoring in political science philosophy, said that a good way to keep track of how much you’re drinking and spending during the night is to have someone who doesn’t drink join you and tell them before-hand what your limits are with both alcoholic intake and spending money.

“As long as I know there’s someone in my ear, that’s gonna be watching over me, that’s how you’re gonna keep control of yourself,” Curry said.

It’s best not to stay at a place too long, but you don’t want to rush things either. Stay long enough that you can enjoy the unique environment of the bar, but not so long that you forget you’re on a bar crawl. It’s easiest to match your bar movement with you drink pacing, so about every 30 minutes to an hour or so, depending.

“Just try to have fun, and once you hit that point where you’re starting to get tired and stuff like that, there’s no reason not to call it. You can always call it a night early. Sometimes it’s better to leave while you’re having fun rather than wait till you’re bored to go home,” Katz said.

 

3: Picking Which Bars to Visit

Here comes the hardest part of any pub crawl plan, picking which bars to go to. Whereas in other towns a pub crawl can consist of going to every bar near each other, the same can’t be done in Athens. Going to 97 or so bars in one night would be impossible.

There are many criteria for choosing bars to go to which can be sought individually or combined, and with this many bars within one location the options for a pub crawl are exponentially large. There can be many different types of bars to choose from: cheap bars, highly rated bars, unique bars, bars with the best specials or certain drinks, fun bars, bars with good food, bars to find good company at, bars you’ve never been to before, bars you know well, bars with a good atmosphere or interesting history and many more.

Kim said it’s nice going to places you don’t know and that it’s the atmosphere more than anything. Ultimately, the things you consider and the bars you choose are entirely up to you and your group.

If you’re interested, here are some suggestions based on ratings and popularity among both locals and students. This list is in no particular order. If there’s a bar not on this list that you think deserves to, please mail us which one and why and we’ll consider updating our post to include it.

Bars that were along Prince Avenue or over at Five Points were excluded because they aren’t a walks distance from most of the bars in Athens, but bars in each of these locations are certainly worth checking out. Also, locations which are venues or restaurants first such as 40 Watt Club or Last Resort Grill respectively were excluded as well. Be sure to check out more game and entertainment locations such as The Rook & Pawn and Wonderbar.

  1. Manhattan Cafe
  2. Trappeze Pub
  3. The World Famous
  4. Allgood Lounge
  5. Flicker Theater & Bar
  6. The Globe
  7. Little King’s Shuffle Club
  8. Silver Dollar
  9. Toppers International Showbar
  10. The Grotto
  11. Sandbar
  12. Cutters Pub
  13. Buddha Bar
  14. Magnolias
  15. Sister Louisa’s Church
  16.  Blind Pig Tavern
  17. Georgia Bar

Here’s a map if you want to know how to find all these locations in downtown Athens.  https://www.easymapmaker.com/map/9b2c9dc178f27a975e8e4d1a0f8cf32e
(Password is “Spartan117”)

Also, here’s a chart to get an idea of some of the bars and pubs in downtown Athens, their specials and unique drinks—if any—and whether or not they have a cover charge.

 

Bar or Pub Specials Unique Drinks Cover Charge
Roadhouse 2 p.m. to 8 p.m. Happy Hour, deal undisclosed and with $4 Chipmunk drinks Chipmunk None
The Globe Mondays: One third off of bottles of wine and half off of a glass.Tuesday: $3 for 10 percent beers.

Wednesday: One third off of Scotch Flights, $2 12 ounce boars on everything on draft.

Thursday: Costa Rica Cerveza for $1

Sunday: Brunch specials, Bloody Marys and Mimosas.

 

None None
Cutters Pub Mondays: $2 crafts and $2.50 bourbons.Wednesdays: Dartley

Thursdays: Ying Ling and Dos Euqis night.

None None
The Gatsby Happy Hour: 3 p.m. to 9 p.m. Monday through Friday, $1 off of every drink on the menu. The BootleggerThe Roaring Sour

 

None
Allgood Happy Hour: 5 p.m. to 10 p.m. every day of the week, deals undisclosed. The Georgia PeachThe MILF

Plan B

Irish Mule

The Malibu Sunset

The Lifesaver

Brazilian Breeze

The Big Wood

None
Amici Monday: $7 Bud Light and Miller Lite pitchersTuesday: $1 off Amici specialty drinks after 4 p.m.

Wednesday: $8 Bud Light and Miller Lite pitchers

Thursday: $1 off draft pints after 4 p.m.

Sunday: $3.50 Bloody Marys and Mimosas

FireflyMeech Mule

Nothing Too Fancy

Bullet and Blenheim

Laid Back

So Fresh and So Clean Margarita

None
Trappezze Pub Monday through Friday: $2 off of beers on draft.Sunday: $6 barbecue special and a beer pint special. None None
Max Canada Happy Hour: 50 percent off everything from 4 p.m. to 9 p.m. Jameson None, unless there’s a band which wishes to charge money.
Flicker Theatre and Bar Happy Hour: 4 p.m. to 8 p.m. Monday through Saturday, $1.50 off of highlights, $0.50 off of beers and drafts and $1 off of mixed drinks. The Jackie-OThe Red Fox

The Dr. Zhivago

The Red Wedding

The Hateful 8

The Groucho

The Well Rogers

The Flicker Martini

None, unless a band playing requests a charge.
The Rooke and Pawn Varying discounts on Wednesdays and Sundays for locals working in industry.Happy Hour for trivia nights which are irregular. Obi Wan KentuckyThymey Wimey

Pinnock’s Giggle- Water

Mojo Jojo-Jito

7 Mile Spanking-Machine

None, but board games are available for $5 per person.
The Manhattan Cafe $0.50 off of drafts and wells during happy hour. The Maker’s Mark None
The Blind Pig Tavern Happy Hour: Monday through Friday, 2 p.m. to 7 p.m., deals undisclosed.Monday: $2 local

Tuesday: $2 wells and Coors Lite cans

Wednesday: $3 ciders and house wines

Thursday: $2.50 Mexican beers

Saturday and Sunday: Bloody Mary and Mimosa deals.

Super Sonic Cherry LimeadeMir the Blur

Ruby Red

None
Magnolias $3 Terrapins, but changes every semester.$5 certain mixed drinks, depending.

Half off of drinks on Wednesdays and Lady’s Night on Thursdays with half off on bottles of wine.

 

None None

 

One last thing to consider while roaming downtown Athens and its bars and pubs is Lumpkin Street, which is known by many bartenders, including Shadeed Atifmiller, bartender at The Globe and organic farmer out in Winterville, as the “Khaki Line.”

Atifmiller said that on the left or west side of Lumpkin are more expensive bars that are more popular with locals or “townies.”

“You’ll get bars like 40 Watt and Caledonia where its more grungy, more punk shows, more rock shows. Jeans, holes, tattoos—the works,” Atifmiller said, “There’s a lot of craft beer and liquor down this way, fine dining as well.”

While the right or east side has more bars for college students which are cheaper and more rowdy.

“Across the Khaki Line, towards campus, you get a lot of the students. The younger students. Students who shouldn’t be drinking. Students who can’t be drinking. Whatever it is, it’s just a more geared towards a higher volume bigger campus kind of life,” Atifmiller said.

He said that more chain restaurants are on the right side with the more student based bars while more local and homegrown establishments occupy the left side of Lumpkin. So have an idea of what area you’re in.

“It’s just random, but it’s the town,” Atifmiller said.

4: Keep in Mind

As with any guideline or tip given here, you should remain loose with your planning. Be safe above all else, but as far as being and staying in a group, what times you go to bars, which bars and how many, don’t be strict; have a good time. You should go into this with a plan, but don’t let that plan ruin the fun while you’re out there.

“When you’re having fun, it’s not about how many drinks you can take. That’s not having fun. It’s how you feel in the surroundings and who you’re with,” Curry said.

Slow Down and Drink the Coffee

AN INTRODUCTION TO POUNDS COFFEE

We think of gourmet coffee as something served by a barista, handed over a sleek wooden countertop, perhaps topped with artfully swirled foam. But can the same exceptional taste be experienced at home? Andrew Gross says yes.

“It was a beautiful day…we were just sipping on the coffee, watching golf or something.” For Gross, 29, of Monroe, Georgia, the mention of his first tasting of Pounds Coffee is accompanied by a fond memory of an afternoon in the fall of 2015.

Gross was one of the first people to taste Pounds just a few months after Chris Barr, 31, originally of Jacksonville, Florida, sold his first bag of micro-roasted coffee on April 11, 2015.

Pounds Coffee is a coffee roasting company based in Watkinsville, Georgia, that specializes in single-origin coffee roasting, packaging, and shipping across the United States. Subscribers receive freshly roasted coffee in their mailbox to brew at home as best fits their lifestyle and coffee drinking habits. In other words – all the coffee shop flavor without having to stand in line working for the barista or hunting for a table amid all the other people hunched over their lattes and laptops.

Although only technically operating for two years, Barr, Pounds’ founder, said, “Since 2008 or 2009 I’ve kind of always been dreaming of Pounds. I didn’t know what Pounds was. I didn’t have a name for it. I didn’t entirely know the business plan or model or anything like that, but I knew that I wanted a coffee company. I knew that I wanted it to be mine in some way.”

The company’s personal touch is found within the sweet citrus flavors of the light-bodied Ethiopia blend and the lemon-lime nuttiness of the Guatemala. Beyond specific flavor notes in coffee, Barr’s personal touch is his message of intentionality.

Intentionality, as Pounds promotes, refers to spending time in the morning slowing down for a few moments of still, silent reflection among the busyness of everyday life. A goal that can only really be achieved in a home environment – silence is simply impossible sitting between keyboards clicking, friends talking and commotion of customer traffic through the shop.

Subscribers who have formed relationships with Barr through Pounds understand the message. Gross, who has been a Pounds subscriber since that fall day in 2015, said, “with Pounds Coffee you have to be intentional. And that’s something we don’t really see a lot of – intentionality.”

Beyond encouraging silence and stillness associated with the brewed cup of coffee, the brewing process itself requires intentionality. Brewed as intended as a pour over, the process demands full attention and five to eight minutes.

CAN’T I JUST GET THAT FROM A COFFEE SHOP?  

            The message behind the bean differentiates Pounds from other coffee companies, who are focused on supporting the on-the-go fast-paced lifestyle, which Americans have come to normalize. Instead, Pounds encourages slowing our daily pace and spending time creating community in our own homes. This slowing down message is not the only difference from typical coffee in the eighth-story break room of every office.

Pounds’ coffee beans are considered “single origin,” according to Pounds’ website. This means that they all derive from the same field and harvest. Essentially, every bean of the origin looks and tastes the same.

Large, massively produced coffees come from eight or nine different harvests to keep consistent flavors from harvest to harvest. This way, if two of the beans must be sourced from a different crop due to drought, pests or other issues, the taste is not suddenly unrecognizable.

For companies who function on consistency, using many crops is effective, but as gourmet coffees rise in popularity, single origin coffees are consumed more often in the home.

According to the National Coffee Association, 62 percent of Americans today drink coffee daily, a change from 57 percent in 2016. The most shocking statistic from the survey relates to the daily consumption of gourmet coffee among 25-39-year-olds. Of this age demographic, 50 percent claim to drink at least one gourmet coffee beverage each day.

Most of these gourmet coffees are made by baristas where pricing starts at about $2. According to fastfoodmenyprices.com, the smallest cup of regular coffee costs $1.85. Pounds, however, offers the same gourmet taste for roughly $0.44 per cup.

The Guatemala blend currently costs $15.49 per pound. The Ethiopia blend is just $1 more at $16.49. Both are available for purchase in 12 ounce and 16 ounce sizes.

Compared to standard Starbucks tall coffees, a bag of Pounds coffee produces 28 more cups of coffee for the same price.

ECONOMIC TRENDS IN COFFEE

The increase in coffee consumption is good news for Pounds, but unfortunately also leads toward increases in competition.

From 2012-2017, the number of coffee shops increased 4.1 percent according to IBISWorld. The retail market for coffee rose 3.6 percent annually from 2011-2016 according to a different report from IBISWorld.

This 3.6 percent retail market rise includes the foundation and growth of Pounds Coffee along with many others.

Economic trends should not just be considered by business owners hoping to grow or distinguish themselves from others. Trends in consumer spending affect the way a cup of joe is marketed, advertised and developed.

Consumers should consider these factors when interacting with companies they are loyal to, especially considerate of the effects of local economy shifts.

Pounds’ market, however, while influenced by Athenian consumers, reaches beyond geographical barriers. Pounds has the advantage of engaging with subscribers nationwide via mail and social media.

RELATIONSHIPS BUILT WITH YOUR BREW

The growing importance of social media is especially prevalent for smaller businesses to build relationships and increase commerce. Social media serves as the barrier between business deals and the personal relationships surrounding them.

The micro-roasting method that Pounds uses generates the same personal intimacy that social media offers.

The physical process of micro-roasting is not much different from roasting hundreds of pounds of coffee at one time. The difference is the repeated theme of intentionality.

Every batch Barr roasts of Pounds Coffee can be specifically linked to a customer; “I know the name of the person who I’m going to be bagging it for…someone that I have had the opportunity to grow in relationship.”

These relationships, based on an online subscription to coffee delivered by mail, are just one aspect of the community that coffee creates throughout the United States and internationally.

Psychologists Lawrence E. Williams and John A. Bargh of University of Colorado at Boulder and Yale University, prospectively, conducted an experiment in October 2008 to find the relationship of physical warmness and feelings of interpersonal warmth.

Interpersonal “warmness,” is defined by the study as the “perceived favorability of the other person’s intentions toward us, including friendliness, helpfulness, and trustworthiness.”

Participants were primed with either hot or iced coffee when asked to hold the cup on an elevator ride with a research assistant before completing a survey about 10 personality traits of a randomly described person.

The only differentiation was the physical temperature of the coffee, but it led to significant differences in responses about the interpersonal judgments toward the target person’s emotional warmness.

This research translates to proof that sitting down sharing a cup of coffee with someone speeds up feelings of truth and likability between one another. This acceleration, plus being in a home environment means that inviting someone over to your house for coffee is one of the best ways to build a positive relationship quickly.

So why, if coffee helps build friendships, did Krystal D’Costa’s article from Scientific American in August 2011 present evidence that “the number who are [at coffee houses] solely for social purposes seems very small?”

Just because the physical warmth of coffee promotes relationship building doesn’t mean it is utilized that way.

THE EVER-EVOLVING DRINK

Coffee has evolved from consumption of bland flavors only for caffeine’s sake to a part of daily adult life. As it moves toward a social staple with options for everyone, coffee is still often utilized for the boost of energy that it can offer.

Consumed in-home, Pounds and other subscription-based coffees can serve as either part of the morning routine or something to gather around with friends and family. Either way, making and drinking coffee provides grounds for community to be built.

Even if a morning cup of coffee is consumed alone, “it feels more personal” in someone’s home rather than in a coffee shop, according to Pounds drinker Amanda Weaver, 19, of Oxford, Georgia. Weaver said that as a rule of thumb, “homemade things are usually best.”

Even with 62 percent of Americans enjoying coffee daily, as cited by the National Coffee Association, not everyone is convinced that coffee is the necessity that people make it out to be.

When non-coffee drinker Anna Katherine Wilson, 19, of Dacula, Georgia, tried a freshly roasted cup of Pounds’ Ethiopia roast without cream or sugar her only compliment was “it’s not as strong as my dad’s coffee.” Wilson still described coffee overall as “disgusting.”

The highest recommendations of others, economic trends suggesting continued growth and science to backing positive interpersonal effects couldn’t convert everyone into a coffee connoisseur.

All people can, however, choose to incorporate the message of intentionality that Pounds delivers with each bag of coffee purchased. Owner Chris Barr said it best: “If you’re taking intentional time to drink a cup of coffee, you’re doing something a lot bigger with those moments than just drinking coffee.”

 

Additional elements and a PDF version of my story can be found here.

A peek into the spooky history of Athens

Athens’ rich history sparks interest in claims of ghostly encounters and haunted buildings

As one of the original colonies, the state of Georgia has a long and rich history rooted in the antebellum and Civil War eras. With Georgia being the site of multiple battles of the Civil War, there are several cities and locations that are said to be haunted by a sad and violent past, and according to Daniel W. Barefoot’s book, “Haunted House of Ivy: Ghosts of Southern Colleges and Universities,” Athens is one of them.

Athens was one of the few cities that was spared in Union Gen. William Tecumseh Sherman’s famed March to the Sea, during which he burned nearly every city in his path. According to a 2014 article in The Washington Post, the general aimed mostly to destroy plantations and large cities, sparing a few locations along a path that is known as the “Antebellum Trail.”

Joining other towns spared on the trail such as Macon, Madison and Watkinsville, Athens drew people in during and following the war. Some of these people included former Confederate soldiers and officers who came to teach at the University of Georgia, according to Barefoot.

Other families moved to the town and built or purchased mansions that can still be seen today on streets like Milledge Avenue and Prince Avenue.

As the city’s population grew, so did its death toll.  According to Barefoot, disease, suicide and murder plagued several of the families who lived in Athens, and some believe the spirits of the dead have never truly left.

Students on the university’s campus have heard of or taken an interest to the tales of the hauntings, but many do not think that they are true. According to an online survey of 82 university students, only 34.1 percent believe in the hauntings in Athens and around campus. However, some claim to have encountered the spirits that supposedly linger in the town.

“My friend thought she saw her when she woke up in the middle of the night once,” said UGA sophomore and Alpha Gamma Delta member Kallyn Glasser, in reference to the ghost of Susie Carithers, who is said to haunt the sorority house. “I don’t really believe in it, but I know lots of people do,” she said.

Some believers have even gone out of their way to look for the ghosts themselves. Emma West, 20, recalls a time she and her friend went into Joseph E. Brown Hall on campus in search of what is called the “stairway to nowhere,” leading to a sealed doorway that formerly served as a dorm where a student took his life in the 1970s.

“Me and my friend went on a hunt freshman year to find the stairway,” she said, “eventually we found it, and I immediately got chills and felt an eerie presence.”

Others, like West, have ventured to dig deeper into the hauntings of Athens and the university. Michele Griffin, a former haunted tour guide for the Athens-Clarke Heritage Foundation, spent much of her time researching the history of the town to validate the claims of hauntings.

Some of the reportedly haunted sites in Athens that Griffin has researched and visited include The Classic Center, Demosthenian Hall, the Old Athens Cemetery and Lustrat House.

An Interactive Map of the Haunted Sites of Athens 

Interact with the map here.

Don’t believe in the ghosts of Athens? There is actually more truth to the stories behind the hauntings than you’d think. Athens has a rich history of famous families, war veterans, professors, students and more, all of which have given background to some of the hauntings reported in the area. Michele Griffin, an administrative assistant on the Health Sciences Campus at the University of Georgia and former haunted tour guide for the Athens-Clarke Heritage Foundation, provided insight into the histories behind Athens’ ghostly past.

Old Athens Cemetery

Located on Jackson Street on UGA’s campus, this cemetery served as the main burial site for the town until around 1898, when it became too overcrowded and was later neglected. Beyond its rusted gates lie tombstones and memorials that fell victim to heavy vandalism, which some believe has caused spirits within the cemetery to become restless and angry. Griffin shared one story of a little girl named Dicy Ann Roberts, who visited Athens in 1825, fell ill, died and had to be buried here. “People have seen a little girl walking around, looking lost,” Griffin said, “they think she is looking for her parents, who left her when they buried her.”

Oconee Hill Cemetery

Oconee Hill Cemetery became the primary cemetery for the Athens area after the Old Athens Cemetery was closed for burials in 1898. It sits right next to Sanford Stadium, looming eerily over the heart of campus. A river flows through the grounds and above it sits a bridge. According to a 1972 article in The Red & Black, a ghostly horse and carriage can be seen and heard crossing the bridge at midnight on the night of a full moon. The legend, which still circulates today, is that the ghost is that of a farmer who died after driving off the bridge one night.

Demosthenian Hall

The ghost of an expelled UGA student reportedly haunts the Demosthenian Hall on North Campus. In 1828, Robert Toombs was ousted from the university. In an act of defiance, he returned to UGA to give a speech on North Campus during the same time as the spring graduation commencement. The legend is that, on the day of Toombs’ death, years after his return to UGA, a bolt of lightning struck the tree under which Toombs delivered his speech. According to a 1999 article by The Athens Banner-Herald, Toombs’ ghost has been heard pacing the floor, telling students to leave the hall, and has even been seen as an apparition.

Lustrat House

Built in 1847, the Lustrat House on North Campus originally served as faculty housing, which is why it is reportedly haunted by the ghost of a professor and former Confederate soldier, Dr. Charles Morris. Morris and his family moved into the Lustrat House, but when the university relocated the building to its current lot on North Campus, “he was absolutely furious,” Griffin said. After Morris and his family eventually left, he died very soon after. Later, the Lustrat family moved into the building and discovered that they were not alone. Marie Lustrat, one of the daughters of the family, left written letters behind. “Marie said they knew from the get-go that they were not alone,” Griffin said. “She said they ‘routinely’ saw [Morris] at the dining table and in chairs.”

The Taylor-Grady House

The Taylor-Grady House was built in the mid-1800s by Gen. Robert Taylor of the Georgia Militia and his family, and it has seen death multiple times. Taylor was killed in a train accident in 1859, and the house was passed on to his son, whose wife passed away. Visions of a woman in a bridal gown have been reportedly seen in the house. The property was later purchased by Maj. William S. Grady, father of Henry W. Grady, after whom the Henry W. Grady College of Journalism and Mass Communication at UGA was named. Maj. Grady was killed in the Civil War during the Battle of Petersburg. According to a 2001 article in the Athens Banner-Herald, Henry Grady reportedly saw a vision at the top of the stairs more than once, and others have seen the ghost of Maj. Grady return to the house with a woman on Christmas Day.

Joseph E. Brown Hall

A tragic story of suicide haunts Joseph E. Brown Hall, which formerly served as a student dormitory. “In the 70s, over Christmas break, [a student] took his life. He was suspended in the air for several days,” Griffin said. After the discovery of the body when the students returned, they complained of the stench. Cleaning crews could not remove the odor, so the room was sealed shut. An English professor put up a painting of an optical illusion by Johann Wolfgang von Goethe over the sealed door. “He thought it would draw the ghost in and trap him,” Griffin said. People have heard eerie noises and felt that they were not alone, she said, “and the night [cleaning] crew refuses to go in after sundown.”

Alpha Gamma Delta House

The Alpha Gamma Delta house on Milledge Avenue is called “The Wedding Cake House” because it was given to Susie Carithers and her fiancé as a wedding gift from her father. On their wedding day, however, Carithers’ fiancé was en route to the ceremony, but “there was a lot of rain,” Griffin said, “and it washed out the bridge, causing them to take a very long route.” Because of this, Carithers’ groom was very late, but Carithers assumed he was not coming to their wedding, so she hung herself in the attic. According to a 2013 article by The Red & Black, people have seen Carithers looking out at them from the attic window.

The Classic Center (Fire Hall No. 1)

What is now known as The Classic Center formerly served as the first fire hall in Athens. Griffin shared the story of firefighter Hiram H. Peeler, who died tragically when he fell into an elevator shaft during a fire at the Bridges Funeral Home. Peeler now supposedly haunts the fire hall in his uniform. Years ago, an employee at The Classic Center had gone to lunch, and when she returned, “she saw a man in uniform staring back at her,” Griffin said. When the employee arrived, he vanished. Griffin and a friend also visited The Classic Center to find evidence, and reported that they found disturbances on a device used to detect magnetic fields, as well as having irritated eyes. Griffin said she thinks the sudden irritation may have been smoke, tying back to the firefighter and his death.

Phi Mu House

Similarly to the story of the Alpha Gamma Delta house, the haunting of the Phi Mu house stems from a tale of an engaged couple struck by tragedy. According to a 2013 article by The Red & Black, a woman named Anna Hamilton lived next door to what is now the sorority house. She witnessed her fiance’s murder, and his body was then buried beneath the steps of the house. The Red & Black reported that sisters in the house have spoken to Hamilton through a Ouija board and have heard her crying, presumably over her lost lover.

Morton Theatre

The Morton Theatre, which opened in 1910, has a history of spooky encounters, including cold spots, sounds of breathing and footsteps, and apparitions, according to the Ghosts of Georgia Paranormal Investigation team, who investigated the building in 2014. The team also reported a file cabinet drawer opening on its own, disembodied voices saying “hey” on multiple occasions, dark masses and green and blue lights. According to the report, one member of the team, who acts as a psychic medium, had an experience with an African-American woman in a black dress in the lobby of the theater. The team member also received the name “William Tell” while on stage, and in her later research, she learned of a performer named “Blind Willie McTell,” who played at the theater.

Photo Gallery of Athens Haunted Sites

 

Favorite Spots in the Classic City

Athens, Georgia, offers plenty to do, and perhaps that’s why every person polled by JOUR 3190 responded differently when asked to name a favorite place to relax or spend time in the Classic City.

Student journalists from the University of Georgia polled 12 Athens residents on their favorite Athens “hidden gems,” or places to occupy their time, on a Monday afternoon in the downtown area.

Liz Habersham of Savannah, Georgia likes spending time in the reading room of the Main Library

University of Georgia students’ answers emphasized locations on or near the campus—specifically some of the best study spots. For first-year student Liz Habersham of Savannah, Georgia, the reading room in the Main Library “is always really calming.”

The libraries on the UGA campus are not only utilized by students and staff, but also by visitors with library privileges from the Athens-Clarke County library system according to a UGA library employee.

As an ambassador for Warnell School of Forestry and Natural Resources, Joe Vaughn, a master’s student from McDonough, spends time across the University’s campus on the DW Brooks Mall area.

When not working on schoolwork, however, one of Vaughn’s favorite places is the Iron Horse. It is “definitely somewhere I take everyone who comes to visit Athens,” he said.

The Iron Horse, while today in Watkinsville, originally stood on campus before being mocked by students and moved to its new home in Greene County, according to Online Athens.

Other outdoor locations that are not as well include Memorial Park and Sandy Creek, according to 52-year-old Ken Whittington of Anderson, South Carolina. Working for the University of Georgia, Whittington also spends much of his time on campus, but prefers being “anywhere outdoors.”

Hidden behind Sanford Stadium sits the Jackson Street Cemetery. Anna Powell of Gainseville, Florida said that the cemetery is her favorite secret site in Athens. The cemetery, positioned right beside the 92,000-seat football stadium, is an area of peace and tranquility among the chaos of football every Autumn Saturday.

Stewart Odenhal, who is “Seventy-nine and eleven-twelths” years old, prefers spending time in his own home rather than anywhere else in Athens

Perhaps the least known nature spot in Athens is the “secret waterfall on Macon highway” said third-year marketing major Kalai Willis. Willis described the waterfall as set back from the road behind the shrubs “before Athens Ridge.”

The number of responses centered on outdoor locations reflects how important nature is for Athens residents. Because the city is also characterized by stable, warm weather most of the year, Athenians have the opportunity to spend more time comfortably outside than residents of other cities of similar size.

Also well hidden is the “abandoned denim factory north of town” where first-year horticulture major Justin Garner goes to “blow off steam and just kind of be angry at the world.” Garner said that he likes the seclusion of the factory because “not many people know of it.”

For the person who doesn’t identify with the likings of any of the other interviewees, perhaps Stewart Odendhal, who is “seventy-nine and eleven-twelths” is most relatable. This “planetary citizen,” didn’t offer advice for where others might want to spend their time in Athens, but said his absolute favorite place in the city is his own house.

Hometown vs. College town

Going away to college can be a new experience for many students. While, the campus life experience is given the most attention, JOUR 3190 wanted to know how the college town experience compared to students’ hometowns, and surveyed 12 students about their take on Athens, Georgia.

When asked about his transition from Atlanta to Athens, 21 -year -old Desmond Baskin described Atlanta as, “its own world.”

Desmond Baskin

Other than the differences in pace, Baskin, a history major at the University of Georgia, said Athens has more of a tourist attraction. However, he also stated that he initially could not associate the city with anything other than UGA.

Before coming to Athens, Baskin, never thought he would attend the university. “In order for me to go to UGA I have to be rich or an athlete,” he said of his initial perception.

Nevertheless, when asked the same question 21 -year -old, music performance major Kwanza Williams said she doesn’t see much difference. Born and raised in Auburn, Alabama, Williams said that the only difference between the two cities is the landscape and the food.

When it comes to food Auburn is no match. “Athens food is the s**t when it comes to Auburn,” said Williams when referring to what she calls, “family based” restaurants like, The Grit and Dawg Gone Good BBQ.

 

Kwanza Williams

When asked to find similarities, both Baskin and Williams described Athens as a tourist town, where the music scene is very popular. However, Baskin went on to say that only similarity he could see between Atlanta and Athens was its impoverished state. According, to the U.S. Census Bureau, Athens-Clarke County’s poverty rate has more than doubled since 2000.

 

As many wealthy and successful people, like Ryan Seacrest and Alton Brown, have come from UGA, Baskin said he doesn’t understand why the university continues to flourish as the city continues to struggle. Williams made similar statements but also added that the, “college is the only thing keeping the city alive.”

Aside from the fact that both Baskin and Williams attend the university in town, neither could find any other reason to move to the city after graduation. In fact, prior to Baskin’s acceptance to UGA he said he had never been to Athens and even then he still did not visit the city until he started classes.

Although, Baskin has lived in Athens four years, when asked if he planned to live in Athens following graduation Baskin said, “there is nothing here for me but school.” His reasoning was his being accustomed to “big cities” and more “urban areas.”

Seeing how similar Athens is to her hometown, Williams also objected to living in Athens after graduation. She said she hopes to experience something else, “I’ll probably move somewhere warm;more open.”

Athens city-goers discuss superstitions, hauntings, and favorite hangout spots that characterize the city

To find out more about how students, residents, and visitors experience Athens, reporters from JOUR 3190 conducted a survey of downtown visitors on a recent sunny afternoon. Twelve interviewees mentioned their favorite eccentric hangouts, secret hideaways, Athens superstitions, and the city’s history of hauntings.

Some people discussed favorite spots around Athens that are more under the radar. Justin Garner, a first-year horticulture major at the University of Georgia, enjoys going to the abandoned denim factory north of town. Not many people have heard of it, he said. “It’s good if you want to blow off steam and just kind of be angry at the world.”

Third-year marketing student Kalai Willis said she enjoys the “secret waterfall on Macon highway.” If you’re ever trying to find it, it’s on the right hand side of the highway just before Athens Ridge, she said.

Several people preferred spots closer to the heart of Athens, such as local restaurants. Andrew Westbrook, 24, recently moved to the city after living in Lima, Ohio, enjoys Transmetropolitan when he goes out to eat.

Briana Rice, 23, recently graduated from UGA and describes her favorite food spots as being “pretty normal.” She likes to spend time at Rook and Pawn, Rooftop Bar, and Walker’s Coffee Shop, specifically “the back part…like underneath Blue Sky.”

Briana Rice, 23, discusses her favorite Athens hangout spots.

In addition to discussing favorite physical locations in Athens, the interviewees also mentioned some of their favorite superstitions and historical details.

The most commonly mentioned superstition was regarding the Arch, and that walking under it before graduation is bad luck.

However, some answers reflected stories that pointed towards Athens’s history of supposed hauntings. Ken Whittington, 52, of Anderson, South Carolina, has worked for UGA Food Services for several years. He said that he knows the building behind Holmes-Hunter Academic Building on North Campus is haunted. “Students studying late at night hear things” that they can’t explain, he said.

Rice shared the story of the haunted building on campus called Joseph E. Brown Hall, which used to be a dorm but now serves as an academic facility. She said that before students were mandated to leave for break, one stayed behind in the dorm during the holiday season and committed suicide. The body was not found until the end of the break, and they walled the whole room up, she said. “If you go there now, it’s still walled up, but there is supposedly a picture on the wall to make it look like there’s a doorway there,” said Rice, who added that she has not ventured upstairs to see for herself.

The Red & Black published an article elaborating on the Joseph E. Brown Hall haunting and history, as well as a few other Athens myths and legends. It can be found here:

http://www.redandblack.com/news/mythbusters-uga/article_453329d5-4e0f-579f-ab49-3fa9a2e1fa5c.html

Other stories of superstitions reflected a more whimsical side to Athens. Garner said that, “If you climb all the magnolia trees on campus, you’re blessed with good luck.” He also said that he has climbed several of the trees himself, but “not nearly all of them.”

Liz Habersham, a first-year advertising and English major from Savannah, Georgia, described a “secret” checklist of three different things to do around campus before graduating from UGA. The three activities include running the bases at Foley Field, climbing to the top of the Stegeman Coliseum, and breaking into Sanford Stadium after hours. “It’s called the trifecta,” she said.

Liz Habersham, a first-year student at UGA, describes superstitions and the “secret checklist” in Athens.

Wine for Charity

Being an avid wine drinker in a town where local beer is as popular as locally grown food can be very difficult, especially when you’re new to wine drinking. So, what is a wine enthusiast to do? Well look no further than the annual Athens Wine Weekend at The Classic Center.

Visit Athens GA on Twitter: “Calling all wine lovers! Join us at @ClassicCenter Feb. 3-5 for Athens Wine Weekend https://t.co/cIz5nWi6va #visitathensga pic.twitter.com/S36RfQlYSF / Twitter”

Calling all wine lovers! Join us at @ClassicCenter Feb. 3-5 for Athens Wine Weekend https://t.co/cIz5nWi6va #visitathensga pic.twitter.com/S36RfQlYSF

Visit Athens GA took to Twitter saying, “Calling all wine lovers!”reminding their followers of the benefit that will take place on Feb. 3.

This $30 fundraising event gives individuals the opportunity to taste a variety of high quality wines from around the world. According to Athens Georgia Convention & Visitors Bureau post on Athens Life Unleashed, this three-day event is for wine connoisseurs and those who wish to learn more about wine.

On the first day of the gathering those in attendance will participate in a presentation of few amuse-bouches. In addition, to tasting wine, attendees can also sample what the Athens Banner-Herald described as, “ specially crafted bites to be paired with specific wine,” which will be prepared by Northeast Georgia chefs.

The following Saturday will begin with the Grand Tasting event, which had 1,000 attendees last year. This event will debut a variety of wines not presented the previous day.  Meanwhile, seminars taught by wine experts will commence at the same time.

Those uninterested in the wine tasting may attend the silent auction, which will occur on both Friday and Saturday.

As it gets later into the night a gourmet dinner with multiple dishes will be served with different selections of wines. The event will conclude with a Sunday brunch — of course paired with a sparkling wine.

If you are still not convinced that wine tasting is for you then let the purpose of this event be your drive. All proceeds will be used as scholarship money to help local Athens high school and college students who hope to pursue careers in the performing or culinary arts.

 

 

Doing Well while Doing Good with Local Fashion

As funding for art, music, and theater programs is stripped away from public schools, Athens-based social entrepreneurship, umano, fights for art education.

Each T-shirt that umano sells results in the donation of a backpack full of art supplies to children in schools where they may otherwise not have significant art education.

Social entrepreneurship is defined as “inspired pragmatism,” according to a 2006 article in The Observer. Rather than hoping the world might get better or giving money to nonprofits working for change, social entrepreneurship companies tie each product sold to action allowing the do-good aspects of the company to grow as sales increase.

umano’s CEO Alex Torrey told Refinery29 IN WHAT YEAR? that with umano, “you don’t have to choose between doing well and doing good.”

Doing well in the world of fashion looks like wearing clothing that is both cool and comfortable. umano’s custom fabric, called omobono, is described on the company’s website as “freakishly-soft.” omobono is made from a thick polyurethan NOT POLYURETHANE? JUST CHECKING  material from Turkey.

umano’s modern-style shirts featuring simple drawings from children are most commonly printed on black, white, and gray T-shirts, and prices start at $36.

For umano, “choosing good,” kids’ artwork, is crucial to their mission.

Alex Torrey on Twitter: “”art education is not about learning to draw, it’s about learning to see.” read why we support art ed on the blog. https://t.co/r1xjgkKpCS pic.twitter.com/pAcbfzmNMx / Twitter”

“art education is not about learning to draw, it’s about learning to see.” read why we support art ed on the blog. https://t.co/r1xjgkKpCS pic.twitter.com/pAcbfzmNMx

The clothing company is not alone in this idea that choosing art is important. Research out of the National Endowment for the Arts found that among low socioeconomic status students, “high levels of art engagement from kindergarten through elementary school showed high test scores in science and writing.”

Despite this 2012 research from the NEA, when schools face budget deficits, art programs are often cut.

USA Today’s Tamara Henry looked at how art in its various forms specifically benefits students and found that visual arts “improve content and organization of writing” as well as benefiting “reasoning about scientific images and reading readiness.” Henry’s research from 2002 supports umano’s ideas about art education though scientific support.

Beyond the classroom, involving kids in the process of following a prompt and drawing what comes to mind, allows umano to “empower them and to show they can create things of tremendous value,” as co-owner Jonathan Torrey told The Red and Black in 2015.

Rabbit Box: Bringing the art of storytelling to Athens

Ana Aldridge on Twitter: “Tonight’s rabbit box stories about immigration were amazing! @RabbitBoxATH pic.twitter.com/QZ1hmAVEew / Twitter”

Tonight’s rabbit box stories about immigration were amazing! @RabbitBoxATH pic.twitter.com/QZ1hmAVEew

“There have been great societies that did not use the wheel, but there have been no societies that did not tell stories,” wrote Ursula Le Guin on the tradition of storytelling.

This heritage continues in the heart of Athens thanks to organizations like Rabbit Box, a local storytelling event held on the second Wednesday of every month.

According to its website, Rabbit Box’s mission is to provide a forum where Athenians and students can share true stories and “bring us closer to a common understanding, a deeper sense of history, and a shared community.”

Inspired by the rise of The Moth and other storytelling collectives throughout the nation, Marci White created Rabbit Box in the spring of 2012, naming it after a song by Athens musician, Vic Chesnutt.

Their website says the storytelling venture is mostly run by volunteers under the direction of a board comprised of Marci White, Elise Stangle, Sayge Medlin and Pat Priest.

It held its first event at a local bookstore, Avid Bookshop. However, after quickly drawing larger crowds, organizers relocated the event to The Globe, and eventually, to its current location at The Foundry in the fall of 2012. Twice a year, they hold the event at an outdoor amphitheater in Sandy Creek Park.

Every event is organized around a specific theme. January’s theme was “Rites of Passage,” where speakers shared their personal coming-of-age stories.

The event usually hosts eight speakers, one of them a willing audience member chosen at random.

The show starts at 7 p.m. Be advised, seats fill up quickly.

Those interested in attending or sharing their own story can find more information at the website. Rabbit Box also offers assistance to those who want help shaping their story, and you can listen to past storytellers here to get an idea of what to expect.

Artists, Activists from Near and Far Unite to Promote Equal Rights in Athens Festival

For four decades, artists, musicians, poets, speakers and activists have united in a vibrant festival that draws both locals and travelers to Athens for a weekend celebrating social justice and equality. The Athens Human Rights Festival is an annual event that showcases a variety of talents as well as activities for a wide range of interests, all in the mission of advocating for peace and acceptance. 

The festival began in 1979 when the UGA Free Speech Task Force organized the Memorial Students’ Rights Festival to commemorate the 9-year anniversary of the Kent State murders. Since its inception, the festival has grown from a rally to a large celebratory gathering that draws thousands.

This year, the festival celebrates 39 years since its creation and will take place on May 6 and 7.

The nonprofit, grassroots organization that supports the festival of the same name runs entirely on donations and volunteer work to fulfill its mission, according to its website.

Well-known festival speakers have included poet Coleman Barks, Freedom Rider Hank Thomas, international activist Nisha Anand, physicist Michio Kaku and ‘60s hell-raiser John Sinclair,” said festival volunteer Ed Tant via his personal website.

Aside from big names, the festival has featured many local performers and speakers who want to deliver the festival’s message, such as the Fuzzy Sprouts, Five-Eight, Dr. Louis Carrick and Macha.

“There’s a lot of great events going on, but this is the only one I can think of that devotes as much attention to not only talking about human rights but letting people exercise them,” Dave Domizi, bassist and vocalist for the Fuzzy Sprouts, told the Atlanta Journal-Constitution in 1999.

Both performers and festival attendees—who are able to set up tables to share information—advocate for certain topics, such as LGBTQ issues, the AIDS epidemic, anti-war messages, climate change and animal rights.

Other aspects of the festival include an international parade, face-painting, drumming, a drag show and art auctions.

“My reason for coming changes every year,” said Joe Morrone, 31, in an interview with the Atlanta Journal-Constitution in 1994. “It helps me keep in touch. When you see more people with the same goals, it’s uplifting.”

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