Joe Carter, an expert on cooking salmon filet, told us how to create the meal for ourselves. Carter attained this skill through his love of both cooking and salmon.

Carter said the first thing to do was to pick out some salmon, which are best bought raw. He mentioned that Atlantic salmon was the most common and said that the standard choice of purchase is between salmon from the sea and farm raised Salmon. Carter suggested buying the farm raised salmon as it is a “good balance” of quality and affordability.

Carter went on to how exactly the salmon is cooked and said that cooking on a grill was best if possible. He advised using  “[cooking] oil and butter” to better flavor the filet while preheating. He said to use seasoning while cooking, his favorite being lemon pepper.

We were not able to get the full scoop on what further steps are used in Carter’s cooking methods, but more complete details are soon to come in.