I’d do it in a heartbeat if I could retake this class. I have always been fascinated by Digital Innovation. Still, this class opened my eyes to understanding how this innovation will change how we do things in every aspect of our lives. The format and structure of the course are created in a way… Continue reading MIST5720: The Last Blog
Previously on Weekly Blogs, we discussed AI and its ability to transform the culinary space. This week, we will examine how AI can help develop new flavor profiles in whiskey and other spirits. All whiskey is made similarly at its base – it is simply a mixture of grain water and yeast. This is then… Continue reading AI and Whiskey,
For a chef, receiving a Michelin star is the equivalent of winning an Oscar or an Academy Award. The Michelin Guide’s awarded Michelin Stars represents a lifetime of hard work and has become the most coveted and respected culinary award a restaurant or chef can receive. In order to be considered for a Michelin star,… Continue reading Artificial Intelli-Chef
When discussing the potential of technology to do remarkable things, we often discuss whether we think the technology is cool or creepy. We have seen sci-fi films and series that portray the idea of controlling some technology using your mind. Well, what if I told you that some researchers and companies are working on Brain-Computer… Continue reading Brain-Computer Interfaces: Cool or Creepy?
As we know it, AI has tremendous applicability in almost every industry and sector. It helps interpret data and make complex decisions based on the findings. In a sport that already utilizes cutting-edge technology, such as Formula 1, efficient data-driven decision-making can be the difference between winning races. Formula 1 cars are single-seat racing cars… Continue reading Formula 1: Finding a Competitive Edge Using AI and ML
Hey, MIST 5720! My name is Jorom Paler, and I am a fourth-year Management Information Systems major. I will be graduating this Spring with an emphasis in Data Analytics and will work full-time with EY in Atlanta as a Technology Risk Consultant. I also interned with EY last summer in the same department and look… Continue reading Fernando (Jorom) Paler